Co-founder and CEO, Rob McGavin invites you to the Cobram Estate 2017 Harvest

Fly direct from Sydney on a private plane to our olive grove at Boundary Bend where you will experience first hand how we make our award winning extra virgin olive oils and enjoy a delicious lunch in our olive groves prepared by the Cobram Estate Executive Chef.

Learn first hand about the nutritional and health benefits of Cobram Estate's Australian Made olive oil. Let us show you how our olives are picked from our groves in Northern Victoria and then crushed and juiced fresh within hours.

Then, join us for lunch!

Please RSVP by 4 April 2017 so we can secure your place and send through your itemised itinerary. For further information, please contact